Dec 8, 2012

World's Most Expensive Cheese - Made from DONKEY MILK!

We've already seen a burger priced at $5,000 on the menu at a gourmet restaurant in Las Vegas, and a $1,000 caviar-coated omelette on offer at a plush New York hotel.

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Now food-lovers with expensive tastes - and deep pockets - can pick up what is thought to be the world's priciest cheese on a donkey farm in Serbia.

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Produced in Zasavica - one of Serbia's most famous natural reserves - the cheese, known as pule, is made from donkey milk and costs a whopping €1,000 ($1,300) per kilogram.

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It is said to take 25 litres of fresh donkey milk to make a single kilogram of the cheese, which the reserve claims is the most expensive in the world.

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The white, crumbly cheese has been described as similar to Spanish manchego cheese, but with a deeper, richer taste.

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